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Easy Thai Coconut Curry Dumpling Soup: A Warm and Cozy Delight

Easy Thai Coconut Curry Dumpling Soup
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A delicious and hearty soup perfect for warming up on a chilly day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon curry powder
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 cup dumplings (frozen or homemade)
  • 2 cups spinach
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the garlic and ginger, cooking for an additional minute.
  3. Stir in the curry powder and cook for another minute until fragrant.
  4. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
  5. Add the dumplings and cook according to package instructions until heated through.
  6. Stir in the spinach, soy sauce, and lime juice. Cook until the spinach is wilted.
  7. Serve hot, garnished with additional lime wedges if desired.

Notes

  • For extra flavor, add fresh cilantro or green onions as a garnish.
  • This soup is versatile; add your choice of vegetables for more texture.

Nutrition

Find it online: https://www.bakingonly.com/easy-thai-coconut-curry-dumpling-soup-a-warm-and-cozy-delight/