Easy Sourdough Discard Tortillas: 4 Ingredient Magic at Home
Make delicious tortillas with just four simple ingredients using your sourdough discard.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 tortillas
- Category: Breads
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon oil
Instructions
- In a bowl, combine sourdough discard, flour, salt, and oil.
- Knead the dough until smooth and elastic.
- Divide the dough into small balls and roll them out into thin circles.
- Cook on a hot skillet for 1-2 minutes on each side until golden.
Notes
- Adjust flour based on the consistency of the dough.
- Store tortillas in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg