Easy Pumpkin Dump Cake: The Perfect Indulgent Fall Dessert
Enjoy a delightful blend of pumpkin and spices in this easy pumpkin dump cake, perfect for any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1/2 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake for 45-50 minutes or until the cake is set and golden brown.
- Let it cool for a few minutes, then serve warm topped with whipped cream.
Notes
- For added flavor, consider mixing in chocolate chips.
- This cake pairs well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg