Easy Oven Baked Chicken Cutlets for a Juicy Weeknight Meal
Enjoy this easy oven baked chicken cutlets recipe, perfect for a quick and juicy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg, then coat it in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice and herbs before preparing.
- These cutlets can be served with pasta or salads.
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg