Easy One Hour Cinnamon Rolls that are Perfect for Beginners
Learn how to make easy cinnamon rolls in just one hour! This recipe is perfect for beginners looking for a delicious and quick treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients and mix until a dough forms.
- Roll out the dough into a rectangle on a floured surface.
- Spread butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 1-inch pieces.
- Place the rolls in a greased baking dish and bake for 15-20 minutes.
- Let them cool slightly before serving.
Notes
- For best results, use fresh ingredients.
- Feel free to add raisins or nuts for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg