Easy Mini Shepherds Pies Recipe with Turkey Bacon and Chicken Ham
A delicious and easy mini shepherds pie recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon in a skillet until crispy, then remove and chop.
- Add ground turkey to the skillet and cook until browned.
- Stir in chicken ham, peas, carrots, and Worcestershire sauce.
- Spoon the turkey mixture into mini pie dishes.
- Top with mashed potatoes and sprinkle cheese on top.
- Bake for 20 minutes or until the cheese is golden.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Feel free to use leftover mashed potatoes.
Nutrition
- Serving Size: 1 mini pie
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg