Easy Creamy Lasagna Soup: A Cozy Twist on Comfort Food
This creamy lasagna soup combines all the traditional flavors of lasagna in a comforting soup form. Perfect for chilly nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups spinach, fresh
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, cooking until softened.
- Stir in the broth, crushed tomatoes, and Italian seasoning; bring to a boil.
- Add the broken lasagna noodles and let simmer until tender.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.
- Add fresh spinach and cook until wilted. Season with salt and pepper.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 65 milligrams