Easy Chocolate Chip Cookies Recipe: Delightfully Soft and Indulgent
This Easy Chocolate Chip Cookies Recipe yields delightfully soft and indulgent cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, baking soda, and salt.
- In another large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Use a mix of milk and dark chocolate chips for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg