Easy Chicken Tetrazzini Recipe: Indulgent Comfort Food for Home Chefs
This Easy Chicken Tetrazzini Recipe is a creamy, delicious dish that offers comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions, drain and set aside.
- In a skillet, heat olive oil over medium heat, then add onions, garlic, and mushrooms; sauté until soft.
- Add shredded chicken, chicken broth, and heavy cream; stir to combine and heat through.
- Mix in cooked spaghetti and half of the parmesan cheese. Transfer to a baking dish.
- Top with remaining parmesan and breadcrumbs.
- Bake for 30 minutes or until bubbly and golden brown.
Notes
- For a vegetarian version, substitute chicken with extra vegetables.
- Use low-fat cream for a lighter dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg