Easy Bow Tie Pasta Lasagna with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Bow Tie Pasta Lasagna featuring Turkey Bacon and Chicken Ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces bow tie pasta
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then add the chicken ham and cook for another 2 minutes.
- Mix the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper in a large bowl.
- In a baking dish, layer half of the cooked pasta, half of the meat mixture, and half of the sauce mixture.
- Repeat the layers and top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add fresh basil or parsley on top before serving.
- Feel free to substitute the turkey bacon and chicken ham with other meats if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg