Easy Baked Penne Pasta with Turkey Bacon and Chicken Ham Delight
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A delicious and easy recipe for baked penne pasta using turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
- 12 ounces penne pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with mozzarella and parmesan cheeses.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables or substitute other types of meat.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg