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Easy Baked Penne Pasta with Turkey Bacon and Chicken Ham Delight

Easy Baked Penne Pasta

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A delicious and easy recipe for baked penne pasta using turkey bacon and chicken ham.

Ingredients

Scale
  • 12 ounces penne pasta
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to the package instructions until al dente.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  4. In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and top with mozzarella and parmesan cheeses.
  6. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add your favorite vegetables or substitute other types of meat.

Nutrition