Dump-and-Bake Chicken Parmesan Casserole: Easy and Delicious Home Comfort
A delightful and effortless Chicken Parmesan casserole that brings comfort to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Freezer Friendly
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 2 cups marinara sauce
- 2 cups penne pasta, uncooked
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, marinara sauce, uncooked penne pasta, Italian seasoning, garlic powder, and black pepper.
- Stir the mixture until everything is well combined.
- Transfer the mixture into a 9×13 inch baking dish.
- Top the casserole with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole is perfect for using leftover chicken.
- Feel free to add vegetables such as spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 750 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 mg