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Curry Soup with Dumplings: A Comforting Easy Delight for Everyone

Curry Soup with Dumplings
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A warm and comforting bowl of curry soup filled with soft dumplings, perfect for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 cups mixed vegetables (carrots, peas, bell peppers)
  • 2 cups dumplings (store-bought or homemade)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  3. Stir in curry powder and cook for another minute.
  4. Add vegetable broth and coconut milk, bringing the mixture to a simmer.
  5. Add mixed vegetables and dumplings, cooking until the dumplings are fluffy and the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • For added flavor, try using homemade vegetable broth.
  • Feel free to customize the vegetables to your liking.

Nutrition

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