Cuban Sliders: Juicy Beef and Turkey Bacon Delights You’ll Love
Enjoy the incredible flavors of Cuban sliders featuring juicy beef and crispy turkey bacon. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Baking and frying
- Cuisine: Cuban
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slider buns
- 1 cup Swiss cheese, shredded
- 1/2 cup pickles, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Form the mixture into 8 small patties.
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, cook the patties for about 4-5 minutes on each side until fully cooked.
- Assemble the sliders: place a patty on each bun, top with Swiss cheese and turkey bacon, and add pickles.
- Place assembled sliders in the oven for about 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings for an extra flavor boost.
- These sliders pair well with a side of fries or a salad.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg