Crunchy Dill Pickle Chicken Salad with Turkey Bacon Delight
A delightful blend of crunchy dill pickles, savory chicken, and crispy turkey bacon, perfect for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup celery, chopped
- 1/2 cup red onion, diced
- 1 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced dill pickles, turkey bacon, celery, red onion, and fresh dill.
- In a separate bowl, mix together the Greek yogurt, Dijon mustard, salt, and pepper until well combined.
- Pour the yogurt mixture over the chicken salad and mix gently until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For extra crunch, add chopped nuts or sunflower seeds.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg