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Crunchy Dill Pickle Chicken Salad with Turkey Bacon Delight

Crunchy Dill Pickle Chicken Salad

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A delightful blend of crunchy dill pickles, savory chicken, and crispy turkey bacon, perfect for a refreshing meal.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup dill pickles, diced
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, diced
  • 1 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, diced dill pickles, turkey bacon, celery, red onion, and fresh dill.
  2. In a separate bowl, mix together the Greek yogurt, Dijon mustard, salt, and pepper until well combined.
  3. Pour the yogurt mixture over the chicken salad and mix gently until everything is coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or in a sandwich.

Notes

  • For extra crunch, add chopped nuts or sunflower seeds.
  • This salad can be made a day in advance for better flavor.

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