Crunchy Dill Pickle Chicken Salad with Turkey Bacon Bliss
A delightful and refreshing chicken salad featuring crunchy dill pickles and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped dill pickles, crumbled turkey bacon, and diced red onion.
- In a separate bowl, mix the mayonnaise, Dijon mustard, fresh dill, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a low-carb option, serve the salad in lettuce wraps.
- Adding extra dill pickles will enhance the crunchiness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg