Crockpot Salsa Verde Chicken Tortilla Bowl: Easy and Flavorful Delight
A delicious and easy recipe for a perfect crockpot meal featuring salsa verde and chicken.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 cup salsa verde
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- 4 tortillas
Instructions
- Place the chicken breasts in the crockpot.
- Top with salsa verde, corn, black beans, cumin, and garlic powder.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix well with the other ingredients.
- Serve in tortillas and top with cheese.
Notes
- For extra flavor, add diced onions and bell peppers.
- This dish pairs well with avocado slices and fresh cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg