Crockpot Kielbasa Potatoes Green Beans for Effortless Family Dinners
A delicious and easy recipe for Crockpot Kielbasa Potatoes and Green Beans that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a crockpot, layer the potatoes at the bottom.
- Add the sliced kielbasa on top of the potatoes.
- Layer the chopped onions and green beans over the kielbasa.
- Pour the chicken broth over all the ingredients.
- Sprinkle garlic powder, salt, and black pepper on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- For extra flavor, add your favorite herbs such as thyme or rosemary.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg