Crispy Sheet Pan Black Bean Tacos: The Best Easy Recipe for Taco Night
A delicious and easy recipe for crispy black bean tacos that you can make on a sheet pan. Perfect for taco night!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups black beans, cooked
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup fresh cilantro, chopped
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine black beans, olive oil, cumin, chili powder, and garlic powder.
- Toss to combine and spread the mixture onto a sheet pan.
- Place the corn tortillas on top and sprinkle with cheese.
- Bake for 15-20 minutes or until the tortillas are crispy.
- Remove from the oven and top with diced tomatoes, cilantro, and avocado.
- Serve immediately.
Notes
- For a spicier taco, add jalapeños to the mixture.
- Make it vegan by omitting cheese or using plant-based alternatives.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 30mg