Crispy buttermilk fried chicken sandwich with turkey bacon delight
A deliciously crispy buttermilk fried chicken sandwich topped with turkey bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups buttermilk
- 1 pound chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
- 4 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge marinated chicken in flour mixture.
- Fry chicken in hot oil until golden brown and cooked through.
- Cook turkey bacon until crispy.
- Assemble sandwiches with fried chicken, turkey bacon, lettuce, tomato, and mayonnaise on buns.
Notes
- For extra crunch, double coat the chicken in flour.
- Serve with pickles for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg