Enjoy this creamy winter vegetable casserole that is perfect for those chilly days. It’s loaded with seasonal vegetables and makes for a comforting dish.
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:4 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups broccoli florets
1 cup diced carrots
1 cup cauliflower florets
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine all vegetables and mix well.
In another bowl, whisk together the heavy cream, cheddar cheese, salt, and pepper.
Pour the cream mixture over the vegetables and stir to combine.
Transfer the mixture to a baking dish and spread evenly.
Bake for 30-35 minutes or until the vegetables are tender and the top is golden.
Notes
Feel free to add other seasonal vegetables as desired.