Creamy Winter Vegetable Casserole: A Cozy, Indulgent Delight
A comforting and rich dish perfect for winter evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup heavy cream
- 1 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the vegetables.
- Pour heavy cream over the vegetables and mix well.
- Add grated cheese and spices, stirring until evenly coated.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Can be made ahead and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg