Creamy Vegetable Soup: Easy and Nutritious Comfort in a Bowl
A delicious and comforting creamy vegetable soup that is easy to make and packed with nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until translucent.
- Add mixed vegetables and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in heavy cream, season with salt, pepper, and thyme. Cook for an additional 5 minutes.
- Blend the soup until smooth, then serve hot.
Notes
- This soup can be garnished with fresh herbs for added flavor.
- Adjust cream quantity for desired consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg