Creamy Sausage Potato Chowder: A Cozy, Indulgent Recipe Delight
A comforting and rich chowder that blends savory sausage with hearty potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 cup chopped onions
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add potatoes and onions, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in cream, garlic powder, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This chowder can be made ahead of time and reheated for easy serving.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg