Creamy Rotisserie Chicken Broccoli Pasta: A Comfort Food Delight
A rich and creamy pasta dish featuring rotisserie chicken and broccoli, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the broccoli florets and sauté for about 3-4 minutes until tender.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Pour in the heavy cream and stir in the parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg