Creamy Mexican Green Spaghetti with Turkey Bacon and Chicken Ham
A delicious blend of flavors with creamy green sauce, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup spinach
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup green onions
- 1/2 teaspoon garlic powder
- 1/2 cup grated cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to the package instructions.
- In a skillet, cook turkey bacon until crisp. Remove and chop.
- In the same skillet, add chicken ham and sauté briefly.
- Blend spinach, cream cheese, sour cream, green onions, garlic powder, salt, and pepper until smooth.
- Combine spaghetti, creamy sauce, turkey bacon, and chicken ham in a large bowl.
- Top with grated cheese and serve warm.
Notes
- This dish can be customized with your choice of pasta.
- For a vegetarian option, omit meat and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg