Creamy Cajun Potato Soup: Indulgent Recipe with Andouille Sausage
Indulge in a deliciously creamy Cajun potato soup that’s packed with andouille sausage, perfect for warming up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound andouille sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced andouille sausage and cook until browned.
- Stir in the diced onion and garlic, cooking until soft.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and Cajun seasoning. Mix well and season with salt to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add more Cajun seasoning or diced jalapeños.
- This soup can be blended for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg