Creamy Brie Pasta: Indulgent Comfort Food with Turkey Bacon
Indulge in a rich and creamy brie pasta that’s elevated with crispy turkey bacon. Perfect for a comforting meal that feels gourmet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 ounces Brie cheese, rind removed
- 4 slices turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Reduce heat and add the heavy cream, stirring to combine.
- Add the Brie cheese and stir until melted and smooth.
- Incorporate the chopped turkey bacon into the sauce.
- Add the cooked pasta and toss to coat.
- Season with black pepper and mix in Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a crisp green salad.
- Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg