Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight
Delight in the savory goodness of Crack Burgers featuring a perfect blend of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 large eggs
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- In a large bowl, combine ground turkey, turkey bacon, chicken ham, garlic powder, onion powder, black pepper, breadcrumbs, parsley, and eggs. Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked.
- Add cheese on top of patties during the last minute of cooking.
- Toast hamburger buns on the skillet if desired.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
Notes
- For added flavor, consider marinating the patties for a few hours before cooking.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg