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Cozy Roasted Poblano Soup: A Comforting Delight for Every Home Chef

Cozy Roasted Poblano Soup
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A warm and delicious soup made with roasted poblanos, perfect for chilly evenings.

Ingredients

Scale
  • 4 roasted poblano peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Place the poblano peppers on a baking sheet and roast in the oven for about 20 minutes, turning occasionally, until the skin is charred and blistered.
  3. Remove the peppers from the oven and place them in a bowl, covering with plastic wrap to steam for 10 minutes.
  4. Peel the skins off the peppers, remove the seeds, and chop coarsely.
  5. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
  6. Add the chopped poblano peppers, vegetable broth, and cumin to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  7. Blend the soup until smooth, return to the pot, and stir in the heavy cream.
  8. Season with salt and black pepper to taste. Simmer for an additional 5 minutes.
  9. Serve hot, garnished with fresh cilantro.

Notes

  • Can be made vegan by substituting heavy cream with coconut cream.
  • Feel free to add toppings like avocado or croutons for extra texture.

Nutrition

Find it online: https://www.bakingonly.com/cozy-roasted-poblano-soup-a-comforting-delight-for-every-home-chef/