Cowboy Butter Chicken Pasta Recipe: Easy and Indulgent Comfort Food
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Indulge in this Cowboy Butter Chicken Pasta Recipe, a deliciously creamy and easy comfort food perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 8 ounces pasta
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with paprika, salt, and pepper, then add to the skillet.
- Cook the chicken until browned and cooked through, then remove from skillet and slice.
- In the same skillet, add heavy cream and stir to combine.
- Add the cooked pasta and toss to coat in the sauce.
- Stir in the sliced chicken and garnish with chopped parsley before serving.
Notes
- For extra flavor, add some grated parmesan cheese on top before serving.
- This dish can be easily customizable with vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg