Cookie Butter No Bake Cheesecake: The Ultimate Easy Indulgence
This Cookie Butter No Bake Cheesecake is a quick and indulgent dessert that requires no baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cookie butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese and cookie butter together until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cookie butter mixture until well combined.
- Pour the filling into the pre-made graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding chopped cookies on top before serving.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg