Cookie Butter Icebox Cake: Indulgent No-Bake Delight for All
A delicious no-bake dessert that combines creamy cookie butter with layers of cookies and whipped cream.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy whipping cream
- 1 package graham crackers
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat heavy cream until soft peaks form.
- Add cookie butter, powdered sugar, and vanilla extract; mix until well combined.
- Layer graham crackers in a serving dish.
- Spread a layer of the cookie butter mixture over the crackers.
- Repeat layers until all ingredients are used, finishing with the cookie butter mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This cake can be topped with additional cookie butter or chocolate shavings for extra flavor.
- Make sure to use room temperature ingredients for better mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg