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Coffee Cake Donuts: Easy Recipe with Vanilla Glaze Delight

Coffee Cake Donuts with Vanilla Glaze
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These delicious Coffee Cake Donuts with Vanilla Glaze are perfect for breakfast or a sweet treat. They are easy to make and full of flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and sour cream.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Scoop the batter into the donut pan, filling each cavity about halfway.
  6. Bake for 10-12 minutes or until golden brown.
  7. Let the donuts cool before glazing.
  8. For the glaze, mix the powdered sugar and milk until smooth and drizzle over the cooled donuts.

Notes

  • For a richer flavor, consider adding nuts or chocolate chips to the batter.
  • These donuts can be stored in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://www.bakingonly.com/coffee-cake-donuts-easy-recipe-with-vanilla-glaze-delight/