Print

Cinnamon Roll Protein Crepes: Easy Delight for Healthy Indulgence

Cinnamon Roll Protein Crepes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a deliciously healthy twist on a classic favorite with these Cinnamon Roll Protein Crepes, perfect for a guilt-free breakfast or snack.

Ingredients

Scale
  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup almond milk
  • 2 eggs

Instructions

  1. In a bowl, mix together the oat flour, protein powder, cinnamon, and baking powder.
  2. In another bowl, whisk together the almond milk and eggs.
  3. Combine the wet and dry ingredients, stirring until smooth.
  4. Heat a non-stick skillet over medium heat and pour in a ladle of batter.
  5. Cook until the edges start to lift, then flip and cook for another minute.
  6. Serve with your favorite toppings.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • Use a non-stick spray to prevent sticking.

Nutrition