Cinnamon Apple Bread: The Best Easy Recipe for Cozy Mornings
This delicious Cinnamon Apple Bread is perfect for cozy mornings, combining the warm flavors of cinnamon and apple in a soft, moist loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup applesauce
- 2 large eggs
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, applesauce, and eggs until well combined.
- Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter flavor, add a sprinkle of brown sugar on top before baking.
- Store the bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg