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Christmas Toffee Crunch Cake: The Best Holiday Indulgence

Christmas Toffee Crunch Cake
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A delightful cake perfect for the holiday season, combining rich flavors and a crunchy topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup toffee bits
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a mixing bowl, cream together butter and sugar.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine flour, cocoa powder, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Stir in vanilla extract, toffee bits, and pecans.
  8. Pour the batter into the prepared pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra crunch, top with more toffee bits before serving.

Nutrition

Find it online: https://www.bakingonly.com/christmas-toffee-crunch-cake-the-best-holiday-indulgence/