Chicken Marsala Pasta: A Savory Twist on Comfort Food
A delicious blend of tender chicken, earthy mushrooms, and flavorful Marsala wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces fettuccine pasta
- 1 cup Marsala wine
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chicken, cooking until browned.
- Add garlic and mushrooms, cooking until mushrooms are softened.
- Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer.
- Add the cooked pasta to the skillet, mixing well to combine.
- Season with salt and pepper, and stir in fresh parsley before serving.
Notes
- Serve with grated Parmesan cheese on top for extra flavor.
- You can substitute chicken with shrimp for a seafood variation.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 70 mg