Chicken Enchiladas: Easy, Flavor-Packed Family Favorite Recipe
Delicious and easy chicken enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chicken, enchilada sauce, cumin, and garlic powder.
- Take a tortilla, fill it with the chicken mixture, and roll it up. Place it seam side down in a baking dish.
- Repeat until all the tortillas are filled.
- Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg