Chi-Chi’s Baked Chicken Chimichangas: Easy and Indulgent Delight
A delicious and simple recipe for baked chicken chimichangas that will satisfy any craving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cheese, shredded
- 1 cup black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 flour tortillas
- 1/4 cup enchilada sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, cheese, beans, chili powder, cumin, garlic powder, and onion powder.
- Place a generous amount of the filling onto each tortilla, roll them up, and place seam-side down on a baking sheet.
- Drizzle enchilada sauce over the top of the chimichangas.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add diced jalapeños to the filling.
- These can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg