Chewy Maple Pumpkin Cookies: The Best Autumn Treat You’ll Love
Enjoy the delightful taste of chewy maple pumpkin cookies, perfect for the autumn season!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar.
- Add the pumpkin puree, maple syrup, egg, and vanilla extract; mix well.
- In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg