Chewy Chocolate Chip Cookie Bars: The Best Indulgent Treat for Everyone
Indulge in these delicious and chewy chocolate chip cookie bars that are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Spread the mixture into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let it cool completely before cutting into bars.
Notes
- For added flavor, you can sprinkle some sea salt on top before baking.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 16 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg