Cheesy Taco Sticks: Easy Homemade Snack with Turkey Bacon Delight
A delightful snack with a cheesy filling and crispy turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 8 flour tortillas
- 1 cup salsa
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 4 slices turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground turkey, shredded cheese, and taco seasoning.
- Spread the mixture evenly onto the tortillas, roll them up tightly.
- Wrap each rolled tortilla in turkey bacon.
- Place the wraps on a baking sheet and brush with olive oil.
- Bake in the oven for 20-25 minutes until golden brown.
Notes
- Serve with salsa and sour cream for dipping.
- These can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 sticks
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg