Cheeseburger French Fry Casserole: Indulgent Family Comfort Food
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A delicious and easy-to-make casserole that combines the flavors of a classic cheeseburger with crispy French fries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Not Specified
- 1 pound ground beef
- 1 small onion, diced
- 2 cups frozen French fries
- 2 cups shredded cheddar cheese
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked beef, ketchup, Worcestershire sauce, garlic powder, mustard, salt, and pepper.
- In a greased baking dish, layer half of the French fries, followed by the beef mixture, and then top with half of the cheese.
- Add the remaining French fries on top and sprinkle with the remaining cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be topped with diced pickles or a drizzle of mustard before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg