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Butternut Squash Sage Pasta: A Comforting Fall Delight

Butternut Squash & Sage Pasta
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Delight in the flavors of fall with this creamy butternut squash sage pasta, a perfect dish for cozy evenings.

Ingredients

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  • 2 cups butternut squash, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 8 ounces pasta of choice
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Preheat your oven to 400°F (200°C) and roast the butternut squash for 25-30 minutes until tender.
  2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the roasted butternut squash and sage to the skillet, mixing well.
  4. Cook the pasta according to package instructions; drain.
  5. Add the vegetable broth and heavy cream to the skillet, stirring to combine.
  6. Toss in the cooked pasta, season with salt and pepper, and serve with grated Parmesan on top.

Notes

  • This dish can be made vegan by substituting heavy cream with coconut milk or a dairy-free alternative.

Nutrition

Find it online: https://www.bakingonly.com/butternut-squash-sage-pasta-a-comforting-fall-delight/