Print

Brown Butter Chocolate Chip Cookies: The Best Cozy Treat

Brown Butter Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of brown butter chocolate chip cookies, a comforting treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. In a skillet, melt the butter over medium heat, stirring constantly until it turns golden brown and has a nutty aroma.
  2. In a large bowl, mix the browned butter with granulated sugar and brown sugar until well combined.
  3. Add eggs, one at a time, and mix in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
  10. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For chewier cookies, chill the dough overnight.
  • Experiment with different types of chocolate chips for added flavor.

Nutrition