Brown Butter Chocolate Chip Cookies: The Best Cozy Treat
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Indulge in the rich flavors of brown butter chocolate chip cookies, a comforting treat perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- In a skillet, melt the butter over medium heat, stirring constantly until it turns golden brown and has a nutty aroma.
- In a large bowl, mix the browned butter with granulated sugar and brown sugar until well combined.
- Add eggs, one at a time, and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough overnight.
- Experiment with different types of chocolate chips for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg