Breakfast Rolls: Easy Turkey Bacon and Chicken Ham Delights
These Breakfast Rolls are a delicious and easy way to enjoy a hearty morning meal. Filled with turkey bacon and chicken ham, they’re perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 package roll dough
- 1 cup shredded cheese
- 1 egg (beaten)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy. Drain on paper towels.
- Roll out the dough on a floured surface and cut into rectangles.
- Place 1 slice of turkey bacon and 1 slice of chicken ham on each rectangle.
- Add a small amount of shredded cheese on top.
- Roll up the dough, pinching the edges to seal.
- Brush the tops with beaten egg and sprinkle with garlic powder.
- Bake for 15-20 minutes or until golden brown.
Notes
- These rolls can be made ahead of time and reheated.
- Feel free to add your favorite ingredients.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg