Best Starbucks Pumpkin Cream Cheese Muffins Made Easy at Home
Learn how to make the best Starbucks pumpkin cream cheese muffins right at home with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, mix pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add dry ingredients to the pumpkin mixture and mix until combined.
- Fill muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg