The Best Hangover Cure Garlic Potato Soup is a rich and comforting dish that combines the flavors of garlic and crisp turkey bacon, making it the perfect remedy for post-party recovery.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large potatoes
1 medium onion
4 cloves garlic
4 slices turkey bacon
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Instructions
Peel and chop the potatoes into small cubes.
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
Add the turkey bacon to the pot and cook until crispy.
Add the potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender.
Use an immersion blender to puree the soup until smooth.
Stir in heavy cream and season with salt and black pepper.
Serve hot, garnished with additional turkey bacon if desired.
Notes
For a vegan version, omit the turkey bacon and use vegetable broth instead.