Best Chocolate Chip Cookies: Indulge in a Homemade Delight
Experience the joy of baking with these best chocolate chip cookies that are guaranteed to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a hand mixer, cream butter and sugars until light and fluffy.
- Add salt, vanilla, and eggs, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Fold in chocolate chips.
- Drop tablespoonfuls of dough onto baking sheets, spacing them apart.
- Bake for about 12-15 minutes or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
- Use different types of chocolate chips for a variety of flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg